We have survived another Covid wave: enough reason to celebrate!
All March we promote 6 hard-core Isan dishes - good old-fashioned Isan / Thai food - the way your grannie cooked it! Accompany your dish with one of our great shakes, juices, mocktails and other drinks - satisfaction guaranteed!
home cooked thai & isaNfood
The Kitchen serves a wide variety of dishes, including some “hard-core” Isan & Traditional Thai farmers food – not easy to find in a Bangkok restaurant- all cooked and freshly prepared possible with the best ingredients. We open daily - take away and delivery is available as well.
View our menus below for a wide choice of Traditional Thai Food - as well as Vegan choices!
VEGAN BAKERY - COcKTAIL BAR - CO-WORK SPACE
In addition to great food, we also baked plant-based desserts, pies and cookies, serve a variety of drinks at our bar - and offer a free workspace. See you soon!
HEALTHY home grown greens
The Kitchen grows its own herbs and vegetables on a farm right in the middle of Bangkok. Other produce comes from its own farm in Buached, Surin Province. On both farms we grow produce as "organic as possible" and serve it to you as fresh as possible. All eggs we use are free-range and we serve free-range chicken as well.
Apiwat (Todd) Curtin is the owner and manager of The Kitchen at Yenakat. His passion is Isan Authentic Farmers food - and the preservation of old skills. Todd and his family are experts on Isan food and are proud to bring "The Soul of Isan in the Heart of Bangkok".
He is proud to present his restaurant and Isan Thai food on national television - see some examples here.
